In this episode, I’m with my co-host Vicki Atkinson and we are doing a two-part series about podcasting. In this first episode of the two, we are focusing on what podcasting has taught us about trying. We start by talking about the quote from an unknown author I saw before starting this journey: Your first … More Episode 31: Trying Podcasting Part 1 with Wynne and Vicki
It seems like these days pass so quickly that we often finding ourselves reading, appreciating the gift of a post, and then moving on too quickly. To extend some of the great notes of the week, we have Well Said Saturdays – bringing a few quotes from recent posts forward. From Shall We Play a … More Well Said Saturdays – August 12
I’ve been trying to pinpoint the reason that I enjoy Cheryl Oreglia’s writing so much, or at least the top three. Is it because she makes me laugh even when delivering hard truths? Or because her writing sparkles with the delight of someone who loves life? Or because she’s willing to dig deep to find … More Episode 30: True Grit with Cheryl Oreglia
It seems like these days pass so quickly that we often finding ourselves reading, appreciating the gift of a post, and then moving on too quickly. To extend some of the great notes of the week, we have Well Said Saturdays – bringing a few quotes from recent posts forward. From Light, and Love by … More Well Said Saturdays – August 5
And end of the month line-up for June. … More July’s Greatest Hits
It seems like these days pass so quickly that we often finding ourselves reading, appreciating the gift of a post, and then moving on too quickly. To extend some of the great notes of the week, we are trying out Well Said Saturdays – bringing a few quotes from recent posts forward. From Quiet, Please! … More Well Said Saturdays – July 29
I first heard the term mise en place while watching the television show Worst Cooks in America on the Food Network. Chef Anne Burrell introduced the term to a new season’s cast of recruits: people of various ages and professions who had shown themselves to be inexperienced, inept, or exaggeratedly careless cooks. At first, I … More What a Chef Can Teach Us about Writing
It seems like these days pass so quickly that we often finding ourselves reading, appreciating the gift of a post, and then moving on too quickly. To extend some of the great notes of the week, we are trying out Well Said Saturdays – bringing a few quotes from recent posts forward. From When We … More Well Said Saturdays – July 22
It seems like these days pass so quickly that we often finding ourselves reading, appreciating the gift of a post, and then moving on too quickly. To extend some of the great notes of the week, we are trying out Well Said Saturdays – bringing a few quotes from recent posts forward. From Love Me … More Well Said Saturdays – July 15
Last week Mark Petruska wrote a post Eye of the tiger, thrill of the fight that spoke to me deeply. First of all, who doesn’t love a good anthem to get them going when life is going very well? [Vicki has a great resource for finding personal anthems, see link at the bottom of the … More Episode 26: Eye of the Tiger with Mark Petruska
The Heart of the Matter 